Stearyl Alcohol

Stearyl Alcohol

Origin
: India
CAS Number
: 112-92-5
HS Code
: 2905.17.00.00
Basic Info
IUPAC Name
: octadecan-1-ol
Molecular Formula
: C18H38O
Molecular Weight (g/mol)
: 270.4900
Synonyms & Trade Names
: Stearyl alcohol; 1-Octadecanol; n-Octadecanol
Purity / Assay (%)
: 97% min
Grade / Quality Level
: Technical Grade
Physical Form
: Solid
Concentration
: Pure substance
Appearance / Color
: White to off-white solid
Odor
: Faint waxy
Melting Point (°C)
: 59.0000
Boiling Point (°C)
: 210 (at 15mmHg)
Density (g/cm³)
: 0.8120
Solubility in Water
: Insoluble in water
UN Number
: Not applicable
H-Statements
: None
P-Statements
: P260
REACH Status
: Registered
Drug Precursor Status
: Non-precursor
Storage Class (GHS)
: 13
Storage Conditions
: Cool, dry place
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Technical Document

Brief Overview
Stearyl alcohol or known as 1-octadecanol is a vegetable-derived ingredient that's naturally found in plants and insects. It is also an animal-derived ingredient that can be found in mammalian tissues. Stearyl Alcohol is a mixture of solid fatty alcohols, mainly composed of n-octadecanol (90 percent minimum assay) with varying amounts of n-hexa1. Stearyl alcohol is a compound produced from stearic acid, a naturally occurring fatty acid. It is made by the chemical reduction of stearic acid. Stearyl alcohol is used in the biosynthesis of lipids and other naturally occurring cellular constituents and enters metabolic pathways for energy production.
Manufacturing Process
Stearyl alcohol is derived from coconut and palm kernel oil. It is produced by transesterifying and distilling coconut or palm kernel oil using a methanol and zinc catalyst and then hydrogenating the resulting methyl ester using a copper catalyst. The catalyst is removed during the fractional distillation step so that the final product contains little or no metal.